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Grapefruit Feeding Trial in Overweight

This trial includes the evaluation of daily grapefruit consumption over 6 weeks and its role in weight control and cardiometabolic risk factor modification. Additionally, the study includes an evaluation of the effects of added grapefruit on post-prandial inflammatory and oxidant stress response to a high-fat diet. This study received funding from the National Cancer Institute of the National Institutes of Health. 

Research Areas: 
Start Year: 
2009
End Year: 
2012
Researchers: 
Cynthia Thomson

The University of Arizona