Research within the field of Nutrition & Diet at our college focuses on understanding the connections between foods and disease development and the effect of dietary changes on co-morbidity, biomarkers of health, and quality of life.
Research Projects in Nutrition & Diet
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Researchers
Jeff Burgess, Robin Harris
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Researchers
Elizabeth Jacobs, Denise Roe
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Researchers
Maia Ingram
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Researchers
Douglas Taren
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Researchers
Cynthia Thomson, David O. Garcia, Melanie Hingle, Zhao Chen
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Researchers
Cynthia Thomson
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Researchers
Cynthia Thomson
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Researchers
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Researchers
Cynthia Thomson, Denise Roe, David O. Garcia
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Researchers
Patricia Haynes, Cynthia Thomson
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Researchers
David O. Garcia, Melanie Bell
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Researchers
Halimatou Alaofè
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Researchers
Halimatou Alaofè, Douglas Taren
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Researchers
David O. Garcia, Cynthia Thomson
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Researchers
Kristen Pogreba-Brown, Erika Austhof
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Researchers
Cynthia Thomson